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The Easiest Tempura Dipping Sauce recipe

tempura dipping sauce

 

I loooove seafood and veggie tempura. The sauce that it’s dipped in has a distinct flavor that I find addicting. Nothing has ever inspired me to eat my vegetables like this delicious broth-based sauce.

You can find the bonito flakes to make Dashi stock on Amazon if your local grocery store doesn’t have them. I like to get a set of individually portioned packets so they stay fresh.

Tempura Dipping Sauce

  • 1 C. Dashi stock
  • 1/4 C. Mirin
  • 1/4 C. Soy sauce
  • 1/2 Tbsp Sugar
  1. Combine all ingredients in a small saucepan and heat until the sugar dissolves.
  2. Store in an air tight container until needed.
If you use bonito flakes to make the dashi stock, wrap them in cheesecloth or a coffee filter so that you can pull them back out of the broth without leaving little bits floating in your broth. It’s like making a teabag :).

I guess now I need to make a post about frying your own tempura so that you have something to dip into this sauce. I’d be lying if I said I’d never considered drinking it as is. Something about that sweet and salty balance just gets me every time. I really can’t get enough.

 

What about you?